About a Louisiana Family’s Secret Recipe
Trip and Peggy’s was developed and first used in our kitchen and given to friends and family as gifts. It can replace most traditional seasonings in your spice rack. Keep it on your table instead of salt and pepper and use it when preparing, cooking, baking, grilling, or smoking beef, pork, poultry, fish, shellfish, soups, kinds of pasta, vegetables, salads, fruits, eggs, and grits. Add to dips, party snacks, Chex Mix, popcorn, bloody Marys, and when baking chocolate chips cookies, and cornbread. Trip and Peggy’s adds amazing flavor to everything!
In response to the growing demand for our seasoning, we began having it commercially blended and bottled in late 2019 and it is now in kitchens and on tables throughout the United States and in several foreign countries! We are proud of the fact that we are in several local specialty markets and outdoors retailers and welcome new retail partners!
We’re both from Louisiana and Trip’s ancestors actually migrated to Louisiana from France through Acadia (Canada, Nova Scotia) to Louisiana in the 1600s, so he is therefore legitimately, by definition, Acadian (Cajun). We grew up in North Louisiana, then lived in South Louisiana for 5 years while attending LSU (Geaux Tigers!) where we really became immersed in true Cajun cuisine from New Orleans through the Acadian country. We enjoyed cooking real, flavorful Cajun food and began to experiment with spices to improve upon the Cajun seasonings that were available. The result was Trip and Peggy’s Cajun Seasoning which we have been blending now for over 50 years!