Cornbread

(Preheat oven to 425)

Combine:

1 cup Yellow Corn Meal
1 cup All-purpose Flour
4 Tablespoons Sugar
4 Teaspoons Baking Powder
1 Rounded Teaspoon Trip and Peggy’s Cajun Seasoning.

Add 1 Cup Milk, 1 Egg, ¼ Cup Vegetable Oil.

Mix until batter smooth.

Bake in well-greased pan or iron skillet for 23-25 minutes or until golden brown.