Fried Fish or Chicken

Cover meat with Trip and Peggy’s
Add Louisiana Hot Sauce or Crystal
Mix well
Refrigerate for one hour

You can also use a mixture of Trip and Peggy’s and Louisiana Hot Sauce or Crystal as a marinade!

Add Trip and Peggy’s generously to cornmeal, cornmeal/flour, bread crumbs, or flour.
Toss the meat in cornmeal, flour, etc mixture until well coated.
Refrigerate again for at least 30 minutes.
Fry in hot vegetable/canola cooking oil or peanut oil until golden brown.
Sprinkle with Trip and Peggy’s at the table (Never set your table without it!) if desired.