Smoked Turkey, Smoked Chicken

You do this and you’ll NEVER cook turkey or chicken in the oven again!

Prepare the bird by washing and trimming away excess fat and skin from cleaned cavities.
Sprinkle/cover the entire bird, inside and out, under legs and wings, in the neck.
Allow to rest in the refrigerator for at least a couple of hours (overnight, covered with plastic wrap is best).
Prepare coals, hickory, or other hardwoods for smoking, remove the bird from the fridge, and don’t be afraid to sprinkle on more Trip and Peggy’s.
Follow directions for smoking. PS: those “after-Thanksgiving turkey sandwiches will be better than ever as smoked turkey sandwiches.

There go those salivary glands again! You gotta do this!