Grilled Hamburgers and Fresh Cut French Fries

Use 80/20 hamburger meat. Form into patties and season well on both sides with Trip and Peggy’s. Allow to rest and season while hand slicing good-sized Idaho potatoes lengthwise (not too thin), leaving the skin on. Cover with ice and water in a large bowl. Fire up the grill. Heat oil to 350 degrees in Fry Daddy, begin frying potatoes. Put hamburger patties on the grill (not too hot). When potatoes are done, remove from oil to paper towel covered platter and sprinkle Trip and Peggy’s while hot and “wet.” Remove burgers when done and enjoy the best burgers and fries you’ve ever had! You Gotta Do This!