J.V.

Rolled a 1 pound whole skin-on piece of salmon in hot butter and baked in the same dish for 20 minutes at 425. Having heard rave reviews about Trip and Peggy’s Seasoning, I sprinkled a bit (not too much as this is a seasoning salt) over the salmon for its 5” rest. Meanwhile, I fixed a homemade slaw of cabbage, cucumber, green pepper, and mayonnaise. Served it all on the same plate with a bit of the cooking butter poured over the fish and WOW! The next morning my first thought on awakening was “Supper was great!” I wouldn’t describe Trip and Peggy’s as strictly Cajun – all around strictly good would be more apt!